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Browzer Food
Sustainability
Sustainable and environmentally friendly catering

By

Mike Ritchie

Posted 1 year ago

How we make sure our catering doesn't cost the earth

Our aims

  • Vegetarian and veganActively promote the uptake of vegetarian and vegan options
  • FoodProvide healthy, sustainable, and ethical food to our customers
  • Community engagementWork in close collaboration with the LSE community
  • Waste and resourcesMinimise waste in particular food waste and increase recycling
  • Procurement and transportReduce the environmental impacts of our supply chain
  • Energy and waterMinimise energy and water consumption across our operations

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a dining room table
Food

Welcome to The Shaw Café*
a cup of coffee
Essential info

The story behind our coffee*
a sign lit up at night
Essential info

Opening times for LSE outlets
a half eaten donut
Essential info

Food allergies and other diets
a bowl of food
Sustainability

Sustainable and environmentally friendly catering